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> tip makan mi instan, meminimalisir pengaruh pengawetnya
betra
post Jun 10 2009, 09:23 PM
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gua rasa tips ini sangat sederhana
tapi kayanya ada pengaruhnya Lho
kalo lu-lu mau makan mi instan,pas lu rebus tuh mi jangan langsung dicampur bumbu
biarin lembek aja tuh mi trus matiin kompornya buang air rebusannya (mi nya jgn dibuang)
pasti air rebusan itu warnanya putih keruh agak kekuningan,itu pengawet yg ada di mi tersebut
nyalain lagi kompornya lalu masukin air rebusan baru trus masukin mi yg ditiriskan tadi bareng bumbu dan perangkat2 lainya
jgn lupa bagi2 ya
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qwertyui
post Jun 11 2009, 01:28 AM
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nice tips
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Lionshake
post Jun 11 2009, 02:59 AM
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maksudnya makan mie nya gak pakai air yang bekas ngerebus tadi kan? bukannya klo di diemin aja mie nya jadi mekar ya bro?
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deconstantine
post Jun 11 2009, 06:37 AM
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wah...memang di anjurin seperti itu....formalinnya di buang dulu..biar ga terlalu banyak yang masuk ke tubuh smile.gif
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taztoon
post Jun 11 2009, 07:00 AM
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thanks oy yoy tips nya
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masabodo
post Jun 11 2009, 07:10 AM
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biar lebih efektif lagi, alih alih kita ngerebus mie, kita panasin air aja, pake dispenser ato apalah, biar pas mienya mateng air panasnya bisa langsung dipakai.....
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hiryukatana
post Jun 11 2009, 09:09 AM
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Nice tips 4 instant noodle lover
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aziluxxx
post Jun 11 2009, 04:06 PM
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makasih...

nyoba ah...
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Schatzyx
post Jun 11 2009, 04:37 PM
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nice tips, emang sih denger2 katanya ada 'lilinnya'. entah lilin beneran ato lilin pengawet ga tau juga. mungkin formalin yg bro deconstantine itu paling..
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betra
post Jun 11 2009, 05:14 PM
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@lionshake,waktu ngerebus pertama jgn terlalu lama ya pokoknya ampe kita yakin pengawetnya luntur trus cepet2 buang air rebusan pertama tadi untuk diganti rebusan kedua ya jgn lama2 biar ga mekar
@masa bodo,kl air panasnya untuk rebusan kedua ya ga apa2 tp kl tuk yg pertama kayanya ga cukup krn mi hrs direbus bareng air agar bener2 rontok pengawetnya
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betra
post Jun 11 2009, 05:18 PM
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oya makasih ya pada mengapresiasi
yg terpenting adalah JANGAN SERING2 MAKAN MI INSTAN biar bagaimanapun tips diatas ga bs dipastikan bakal ngilangin semua pengawetnya (well blm ada penelitian ilmiahnya)lagipula monosodium glutamat dibumbunya sama berbahayanya buat badan
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miyavi-25
post Jun 11 2009, 05:55 PM
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Iya bner bro, ini merupakan cara memasak mie instan yg sehat, yg di ajarkan oleh se org tmen gw yg kebetulan dokter
Tujuannya agar mie lbh bersih dan lbh sehat, krn air rebusan mie yg pertama telah mengandung zat pengawet (zat lilin)
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ariBendot
post Jun 12 2009, 01:22 AM
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mantap bro tipsnya...
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djoedjoer berboe...
post Jun 12 2009, 07:11 PM
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akan daku coba tips nya
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16e
post Jun 13 2009, 07:33 AM
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sudah berhasil dipraktekkan bro...
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TanpaNama
post Jun 13 2009, 06:09 PM
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Nice Tips Bro....
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raden doel
post Jun 14 2009, 09:51 PM
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sip... penting bgt inpona...
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bigboy
post Jun 15 2009, 01:26 PM
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coba dulu gan
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ariBendot
post Jun 15 2009, 02:35 PM
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nice tips sob thanks
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ciko_xxx
post Jun 15 2009, 07:43 PM
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wah gw udah sering ne praktek kyk gini

biasanya mie2 yg digituin akan mekar kan

nah biar mienya ga mekar, disiram aja pake air dingin ato air biasa (yg ga dingin) trus baru direbus

jadi mienya ga jadi mekar deh

lebih enak jadinya klo ditambah merica
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