Omelet With Crab Meat Recipe
Ingredients for Omelet With Crab Meat Recipe
3 eggs, beaten
2 tablespoons crab meat
1 1/2 tablespoons butter
Seasonings to taste
Instructions
Beat the eggs.
Mix in the crab meat and seasonings.
Follow the directions for a plain omelet.
Full Version: Kumpulan Omelet disini....
Omelet With Croutons Recipe
Ingredients for Omelet With Croutons Recipe
1 cup bread cut in 1/3 inch cubes
Butter
5 eggs
4 tablespoons cream
1/2 teaspoon salt
1/8 teaspoon pepper
Instructions
Fry cubes of bread in butter until well browned and crisp.
Beat eggs slightly. Add cream, salt, pepper, and croutons.
Put two tablespoons butter in hot omelet pan. As soon as it's melted and slightly browned, turn in mixture; as it cooks, prick and pick up with a fork until the whole is of creamy consistency.
Place on hotter part of range that it may brown quickly underneath.
Fold, and turn on hot platter.
Ingredients for Omelet With Croutons Recipe
1 cup bread cut in 1/3 inch cubes
Butter
5 eggs
4 tablespoons cream
1/2 teaspoon salt
1/8 teaspoon pepper
Instructions
Fry cubes of bread in butter until well browned and crisp.
Beat eggs slightly. Add cream, salt, pepper, and croutons.
Put two tablespoons butter in hot omelet pan. As soon as it's melted and slightly browned, turn in mixture; as it cooks, prick and pick up with a fork until the whole is of creamy consistency.
Place on hotter part of range that it may brown quickly underneath.
Fold, and turn on hot platter.
Omelet With Fresh Peach Recipe
Ingredients for Omelet With Fresh Peach Recipe
3 eggs, beaten
1/2 fresh peach, peeled, pitted, sliced thin
1 tablespoon butter or cream
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Mix eggs, peach, and seasonings together.
Follow the directions for a plain omelet.
Ingredients for Omelet With Fresh Peach Recipe
3 eggs, beaten
1/2 fresh peach, peeled, pitted, sliced thin
1 tablespoon butter or cream
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Mix eggs, peach, and seasonings together.
Follow the directions for a plain omelet.
Omelet With Fresh Strawberries Recipe
Ingredients for Omelet With Fresh Strawberries Recipe
3 eggs, beaten
5 fresh strawberries, cut in pieces
1 tablespoon butter
1 teaspoon sugar
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Beat eggs with the sugar.
Add the strawberries.
Follow the directions for a plain omelet.
Ingredients for Omelet With Fresh Strawberries Recipe
3 eggs, beaten
5 fresh strawberries, cut in pieces
1 tablespoon butter
1 teaspoon sugar
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Beat eggs with the sugar.
Add the strawberries.
Follow the directions for a plain omelet.
Omelet With Green Pepper And Bacon Recipe
Ingredients for Omelet With Green Pepper And Bacon Recipe
3 eggs
1 green pepper, seeded, cut in pieces
1/2 slices bacon, cut in pieces
1 tablespoon butter
Seasonings to taste
Instructions
Cook slowly bacon and green pepper with part of the butter in a large frying pan.
Remove from frying pan with a skimmer and mix with the eggs.
Beat the mixture and make an omelet with the rest of the butter.
Ingredients for Omelet With Green Pepper And Bacon Recipe
3 eggs
1 green pepper, seeded, cut in pieces
1/2 slices bacon, cut in pieces
1 tablespoon butter
Seasonings to taste
Instructions
Cook slowly bacon and green pepper with part of the butter in a large frying pan.
Remove from frying pan with a skimmer and mix with the eggs.
Beat the mixture and make an omelet with the rest of the butter.
Omelet With Horseradish Recipe
Ingredients for Omelet With Horseradish Recipe
3 eggs, beaten
1/3 tablespoon horseradish, grated
1 tablespoon butter
1 tablespoon cream
1 tablespoon melted butter
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Beat the eggs with the horseradish and seasonings.
Follow the directions for a plain omelet.
Ingredients for Omelet With Horseradish Recipe
3 eggs, beaten
1/3 tablespoon horseradish, grated
1 tablespoon butter
1 tablespoon cream
1 tablespoon melted butter
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Beat the eggs with the horseradish and seasonings.
Follow the directions for a plain omelet.
Omelet With Italian Squash Recipe
Ingredients for Omelet With Italian Squash Recipe
3 eggs, beaten
1/3 Italian squash, peeled, sliced thin
2 tablespoons butter
Flour
* 1 tablespoon cream
* 1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Season the Italian squash.
Dredge in flour.
Fry in the butter in frying pan for about 2 minutes.
Pour in the beaten eggs.
Follow the directions for a plain omelet.
Ingredients for Omelet With Italian Squash Recipe
3 eggs, beaten
1/3 Italian squash, peeled, sliced thin
2 tablespoons butter
Flour
* 1 tablespoon cream
* 1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Season the Italian squash.
Dredge in flour.
Fry in the butter in frying pan for about 2 minutes.
Pour in the beaten eggs.
Follow the directions for a plain omelet.
Omelet With Lobster Recipe
Ingredients for Omelet With Lobster Recipe
3 eggs, beaten
1 1/2 tablespoons lobster meat, cut in small pieces
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Beat the eggs with the lobster meat and seasonings.
Make an omelet using the directions for a plain omelet.
Ingredients for Omelet With Lobster Recipe
3 eggs, beaten
1 1/2 tablespoons lobster meat, cut in small pieces
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Beat the eggs with the lobster meat and seasonings.
Make an omelet using the directions for a plain omelet.
Omelet With Mushrooms Recipe
Ingredients for Omelet With Mushrooms Recipe
3 eggs, beaten
4 mushrooms, washed, sliced, but not peeled
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Put butter in a frying pan.
When foaming, put in the mushrooms and let cook for about 2 minutes.
Pour eggs into frying pan.
Follow the directions for a plain omelet.
Ingredients for Omelet With Mushrooms Recipe
3 eggs, beaten
4 mushrooms, washed, sliced, but not peeled
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Put butter in a frying pan.
When foaming, put in the mushrooms and let cook for about 2 minutes.
Pour eggs into frying pan.
Follow the directions for a plain omelet.
Omelet With Oysters Recipe
Ingredients for Omelet With Oysters Recipe
4 oysters, off the shell
3 eggs, beaten
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Put oysters in a sauce pan with the seasonings.
Cover.
Let cook for 2 minutes.
Let cool off a bit and then mix with the beaten eggs.
Follow the directions for a plain omelet.
Ingredients for Omelet With Oysters Recipe
4 oysters, off the shell
3 eggs, beaten
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Put oysters in a sauce pan with the seasonings.
Cover.
Let cook for 2 minutes.
Let cool off a bit and then mix with the beaten eggs.
Follow the directions for a plain omelet.
Omelet With Parsley, Tomato And Cheese Recipe
Ingredients for Omelet With Parsley, Tomato And Cheese Recipe
3 eggs
1/2 tablespoon parsley, chopped
1 tomato, chopped
2 tablespoons Swiss cheese, grated
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Heat butter in frying pan. When foaming, add the tomato and seasonings.
Let cook for about 5 minutes.
Beat the eggs with the parsley, add the cheese, and pour the mixture over the tomato.
Follow the directions for a plain omelet.
Ingredients for Omelet With Parsley, Tomato And Cheese Recipe
3 eggs
1/2 tablespoon parsley, chopped
1 tomato, chopped
2 tablespoons Swiss cheese, grated
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Heat butter in frying pan. When foaming, add the tomato and seasonings.
Let cook for about 5 minutes.
Beat the eggs with the parsley, add the cheese, and pour the mixture over the tomato.
Follow the directions for a plain omelet.
Omelet With Pig's Liver Recipe
Ingredients for Omelet With Pig's Liver Recipe
2 tablespoons pig's liver, diced fine
3 eggs, beaten
2 tablespoons butter
Seasonings to taste
Instructions
Fry the pig's liver in a buttered frying pan for 1 minute.
Pour in the beaten eggs and seasonings and make an omelet.
Ingredients for Omelet With Pig's Liver Recipe
2 tablespoons pig's liver, diced fine
3 eggs, beaten
2 tablespoons butter
Seasonings to taste
Instructions
Fry the pig's liver in a buttered frying pan for 1 minute.
Pour in the beaten eggs and seasonings and make an omelet.
Omelet With Potato Recipe
Ingredients for Omelet With Potato Recipe
3 eggs
1 potato, peeled, diced small
1 tablespoon butter
Seasonings to taste
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Boil the potato for 5 minutes in salted water.
Drain off water.
Mix with the eggs.
Make an omelet from the directions for a plain omelet.
Ingredients for Omelet With Potato Recipe
3 eggs
1 potato, peeled, diced small
1 tablespoon butter
Seasonings to taste
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Boil the potato for 5 minutes in salted water.
Drain off water.
Mix with the eggs.
Make an omelet from the directions for a plain omelet.
Omelet With Radishes Recipe
Ingredients for Omelet With Radishes Recipe
3 eggs, beaten
3 radishes, washed, cleaned, sliced thin
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Mix eggs, seasonings and radishes together.
Boil the butter in an omelet-pan and add the mixture.
As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly.
When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.
Ingredients for Omelet With Radishes Recipe
3 eggs, beaten
3 radishes, washed, cleaned, sliced thin
1 tablespoon butter
1 tablespoon cream
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Mix eggs, seasonings and radishes together.
Boil the butter in an omelet-pan and add the mixture.
As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly.
When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.
Omelet With Raisins Recipe
Ingredients for Omelet With Raisins Recipe
3 eggs, beaten
1 tablespoon raisins, washed, stemmed
1 tablespoon butter
Seasonings to taste
Instructions
Boil the raisins in water for about 1 minute.
Drain off water.
Mix with the eggs and seasonings.
Make an omelet.
Ingredients for Omelet With Raisins Recipe
3 eggs, beaten
1 tablespoon raisins, washed, stemmed
1 tablespoon butter
Seasonings to taste
Instructions
Boil the raisins in water for about 1 minute.
Drain off water.
Mix with the eggs and seasonings.
Make an omelet.
Omelet With Spinach Recipe
Ingredients for Omelet With Spinach Recipe
3 eggs, beaten
1 cup spinach
1 tablespoon butter
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Boil the spinach in salted water for about 18 minutes. Drain off water.
Press the spinach tightly between the hands to extract excess water. Chop not too fine.
Mix with the eggs.
Boil the butter in an omelet-pan and add the mixture.
As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly.
When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.
Ingredients for Omelet With Spinach Recipe
3 eggs, beaten
1 cup spinach
1 tablespoon butter
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Boil the spinach in salted water for about 18 minutes. Drain off water.
Press the spinach tightly between the hands to extract excess water. Chop not too fine.
Mix with the eggs.
Boil the butter in an omelet-pan and add the mixture.
As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly.
When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.
Omelet With Tongue And Mushrooms Recipe
Ingredients for Omelet With Tongue And Mushrooms Recipe
3 eggs, beaten
1 slice smoked tongue, cut in strips
2 mushrooms, washed, sliced
1 tablespoon butter
Seasonings to taste
Instructions
Put butter in frying pan.
When foaming, add mushrooms and tongue.
Let cook for 1 or 2 minutes.
Pour the beaten eggs into the frying pan.
Follow the directions for a plain omelet.
Ingredients for Omelet With Tongue And Mushrooms Recipe
3 eggs, beaten
1 slice smoked tongue, cut in strips
2 mushrooms, washed, sliced
1 tablespoon butter
Seasonings to taste
Instructions
Put butter in frying pan.
When foaming, add mushrooms and tongue.
Let cook for 1 or 2 minutes.
Pour the beaten eggs into the frying pan.
Follow the directions for a plain omelet.
Omelets With Shrimp And Mushrooms Recipe
Ingredients for Omelets With Shrimp And Mushrooms Recipe
3 eggs, beaten
3 shrimps, off the shell, diced
3 mushrooms, washed, sliced
1 tablespoon butter
Seasonings to taste
Instructions
Put butter in frying pan with the mushrooms, seasonings, and shrimps.
Let cook on high heat for 2 minutes.
Pour in the beaten eggs.
Follow the directions for a plain omelet.
Ingredients for Omelets With Shrimp And Mushrooms Recipe
3 eggs, beaten
3 shrimps, off the shell, diced
3 mushrooms, washed, sliced
1 tablespoon butter
Seasonings to taste
Instructions
Put butter in frying pan with the mushrooms, seasonings, and shrimps.
Let cook on high heat for 2 minutes.
Pour in the beaten eggs.
Follow the directions for a plain omelet.
Onion Omelet Recipe
Ingredients for Onion Omelet Recipe
6 eggs
1 large Spanish onion
1 tablespoon butter
A pinch of salt and a dash of pepper
Finely minced parsley to taste
Instructions
Dice the onion and fry it in a spoonful of butter until tender, stirring it often.
Do not let it brown.
Take a small amount of salt and a dash of pepper and beat them into the yolks of the eggs.
Proceed as in directions for a plain omelet, folding in the whites of the eggs.
When it is nearly cooked, sprinkle over the top a teaspoon of finely minced parsley.
Cook in two omelets.
Serve with it French fried, Lyonnaise, or baked potatoes with a cream sauce.
Ingredients for Onion Omelet Recipe
6 eggs
1 large Spanish onion
1 tablespoon butter
A pinch of salt and a dash of pepper
Finely minced parsley to taste
Instructions
Dice the onion and fry it in a spoonful of butter until tender, stirring it often.
Do not let it brown.
Take a small amount of salt and a dash of pepper and beat them into the yolks of the eggs.
Proceed as in directions for a plain omelet, folding in the whites of the eggs.
When it is nearly cooked, sprinkle over the top a teaspoon of finely minced parsley.
Cook in two omelets.
Serve with it French fried, Lyonnaise, or baked potatoes with a cream sauce.
Oyster Omelet Recipe 1
Ingredients for Oyster Omelet Recipe 1
3 eggs
6 medium sized oysters
Pepper and lemon juice to season
Instructions
Cook the oysters in their own liquor until they curl.
Drain and chop them quite fine; season with pepper and a very little lemon juice.
Add them to a plain omelet just before folding it.
Small oysters may be cooked in the same way, using a sufficient number for the omelet and lay them whole across the omelet and fold over and serve.
Ingredients for Oyster Omelet Recipe 1
3 eggs
6 medium sized oysters
Pepper and lemon juice to season
Instructions
Cook the oysters in their own liquor until they curl.
Drain and chop them quite fine; season with pepper and a very little lemon juice.
Add them to a plain omelet just before folding it.
Small oysters may be cooked in the same way, using a sufficient number for the omelet and lay them whole across the omelet and fold over and serve.
Oyster Omelet Recipe 2
Ingredients for Oyster Omelet Recipe 2
12 oysters
1/2 tablespoon flour
2 tablespoons butter
1 cup cream
6 eggs
Salt and pepper
Instructions
Chop the oysters.
Make a sauce from the flour, butter, and cream.
Add the well-beaten eggs, season with salt and pepper, stir in the oysters and cook as a plain omelet.
Ingredients for Oyster Omelet Recipe 2
12 oysters
1/2 tablespoon flour
2 tablespoons butter
1 cup cream
6 eggs
Salt and pepper
Instructions
Chop the oysters.
Make a sauce from the flour, butter, and cream.
Add the well-beaten eggs, season with salt and pepper, stir in the oysters and cook as a plain omelet.
Omelet With Sweet Potato Recipe
Ingredients for Omelet With Sweet Potato Recipe
3 eggs
1 sweet potato, peeled, diced small
1 tablespoon butter
Seasonings to taste
Instructions
Boil the potato for 3 minutes in salted water.
Drain off water and mix in the eggs, seasonings, and butter.
Follow the directions for a plain omelet.
Ingredients for Omelet With Sweet Potato Recipe
3 eggs
1 sweet potato, peeled, diced small
1 tablespoon butter
Seasonings to taste
Instructions
Boil the potato for 3 minutes in salted water.
Drain off water and mix in the eggs, seasonings, and butter.
Follow the directions for a plain omelet.
Plain Omelet Recipe 1
Ingredients for Plain Omelet Recipe 1
3 eggs
1 tablespoon cream
1 tablespoon melted butter
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Beat the egg yolks very light; add the salt, pepper, and cream.
Fold in the whites of the eggs, beaten very stiff. The mixture must not stand after the whites of the eggs are folded in.
Boil the butter in an omelet-pan and add the mixture.
As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly.
When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.
This quantity is for two people.
Double the above quantity may be made in one omelet, but if a larger amount is necessary, it is better to make two or three omelets rather than attempt cooking the whole quantity in one.
Ingredients for Plain Omelet Recipe 1
3 eggs
1 tablespoon cream
1 tablespoon melted butter
1/4 teaspoon salt
A dash of white pepper or paprika
Instructions
Beat the egg yolks very light; add the salt, pepper, and cream.
Fold in the whites of the eggs, beaten very stiff. The mixture must not stand after the whites of the eggs are folded in.
Boil the butter in an omelet-pan and add the mixture.
As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly.
When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.
This quantity is for two people.
Double the above quantity may be made in one omelet, but if a larger amount is necessary, it is better to make two or three omelets rather than attempt cooking the whole quantity in one.
Makasih bos resep2nya, banyak banget sampe bingung mau nyoba dr mana dulu, hehe..
yg french omeletnya gak ada yg bhs indo?
bnyak bngt bos..mantap ente..posting yg MANTAPP!! maw dicoba 1 1 dolo...kalo kyk gini bisa bikin resto nh..hahaha
hemmm nikmat
i like eggs..
thanks br0
langsung di copy nih..
Menyajikan Omelet Lezat & Variatif
Jakarta - Meskipun terlihat sederhana dan praktis, omelet yang berasal dari Prancis ini sangat kaya variasi. Ada yang gurih ada pula yang manis. Kecuali itu padu padan isiannya juga sangat banyak. Dijamin Anda tak bakal kehabisan ide untuk membuat sajian ini. Coba saja intip info berikut ini!
Mancanegara: Omelet sudah dikenal di Prancis sejak pertengahan abad 16. Omelet yang berarti ‘piring tipis kecil’ ini juga disebut ‘pancake telur’. Dalam perkembangannya di berbagai negara di belahan bumi juga mengenal bentuk telur dadar ini. Seperti di Persia dikenal ‘kookoo’ yaitu omelet dengan tambahan aneka rempah. Di Timur tenah dikenal ‘eggah’, omelet yang agak tebal dengan isi aneka sayuran, daging sapi, daging ayam, mi, dll. Di Italia dikenal frittata, dan di Jepang dikenal ‘okonomiyaki’. Adapatasi tiap negera memberi berbagai alternatif tampilan omelet sehingga tidak membosankan. Cita rasa omelet juga tidak hanya gurih tetapi juga ada yang manis. Memakai gula pasir, cokelat dan buah-buahan kering dan segar.
Telur Segar: Bahan utam omelet adalah telur ayam segar. Karena itu pilih telur ayam yang benar-benar segar, tidak lebih dari seminggu umurnya agar aroma dan tekstur omelet lebih bagus. Jika ingin tekstur yang lebih ringan kuning telur dan putih telur bisa dipisahkan dan setelah dikocok hingga mengembang, putih telur ditambahkan terakhir.
Variasi Isi: Untuk isi omelet bisa dipakai aneka bahan mulai dari sayuran segar, kacang-kacangan, daging sapi, daging ayam, seafood, keju dan aneka daging olahan. Bahan-bahan bisa dipilih sesuai dengan selera. Demikian juga tambahan rempah segar atau kering sebagai bumbunya.
Penyajian: Omelet manis atau gurih harus disajikan selagi hangat. Karena memakai bahan utama telur ayam maka omelet akan mudah berbau anyir jika sudah dingin dan rasanya menjadi kurang gurih. Untuk menghangatkan kembali bisa dipanggang sebentar dalam toaster atau oven panas.
Jakarta - Meskipun terlihat sederhana dan praktis, omelet yang berasal dari Prancis ini sangat kaya variasi. Ada yang gurih ada pula yang manis. Kecuali itu padu padan isiannya juga sangat banyak. Dijamin Anda tak bakal kehabisan ide untuk membuat sajian ini. Coba saja intip info berikut ini!
Mancanegara: Omelet sudah dikenal di Prancis sejak pertengahan abad 16. Omelet yang berarti ‘piring tipis kecil’ ini juga disebut ‘pancake telur’. Dalam perkembangannya di berbagai negara di belahan bumi juga mengenal bentuk telur dadar ini. Seperti di Persia dikenal ‘kookoo’ yaitu omelet dengan tambahan aneka rempah. Di Timur tenah dikenal ‘eggah’, omelet yang agak tebal dengan isi aneka sayuran, daging sapi, daging ayam, mi, dll. Di Italia dikenal frittata, dan di Jepang dikenal ‘okonomiyaki’. Adapatasi tiap negera memberi berbagai alternatif tampilan omelet sehingga tidak membosankan. Cita rasa omelet juga tidak hanya gurih tetapi juga ada yang manis. Memakai gula pasir, cokelat dan buah-buahan kering dan segar.
Telur Segar: Bahan utam omelet adalah telur ayam segar. Karena itu pilih telur ayam yang benar-benar segar, tidak lebih dari seminggu umurnya agar aroma dan tekstur omelet lebih bagus. Jika ingin tekstur yang lebih ringan kuning telur dan putih telur bisa dipisahkan dan setelah dikocok hingga mengembang, putih telur ditambahkan terakhir.
Variasi Isi: Untuk isi omelet bisa dipakai aneka bahan mulai dari sayuran segar, kacang-kacangan, daging sapi, daging ayam, seafood, keju dan aneka daging olahan. Bahan-bahan bisa dipilih sesuai dengan selera. Demikian juga tambahan rempah segar atau kering sebagai bumbunya.
Penyajian: Omelet manis atau gurih harus disajikan selagi hangat. Karena memakai bahan utama telur ayam maka omelet akan mudah berbau anyir jika sudah dingin dan rasanya menjadi kurang gurih. Untuk menghangatkan kembali bisa dipanggang sebentar dalam toaster atau oven panas.
thanks infonya
yummy.........thanks bro tas resepnya
Jadi laperrrrrrrrrrrrrrrr brooooooo. Bikinin dong kita-kita. ehehehehehe
jd laper nih.... 
siip dah,perlu di coba
wah...komplit bro.thx
thanks resepnya,. kebetulan gue penggemar berat telur...
makaci banyak semoga infonya bermanfaat
Baru coba yg French Original n yg Omelet mie !
Enak hehe
Enak hehe
wah gw buanget nih
gua pling ska nie..
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