Keren om .... bisa-bisa bikin BFC niii .... Bluefame Fried Chicken .....
2 thumbs up ...
Full Version: KFC Original Recipes
Weew ...
Keren om .... bisa-bisa bikin BFC niii .... Bluefame Fried Chicken .....
2 thumbs up ...
Keren om .... bisa-bisa bikin BFC niii .... Bluefame Fried Chicken .....
2 thumbs up ...
wah, mantap nih, tp berhubung gwe masih sendiri n ngekost ga ada kompor gimana masaknya ya, tunggu ntar udah nikah, hehehe, resepnya disimpen aja deh
nice job good job blowjob! langsung dicoba d heheheh(itupun klo ngerti bahan2nya -.-)
huahua, bahasa inggris.......
crisco shortning itu apa ya?
crisco shortning itu apa ya?
wow...thanks om 
coba dl bro, nice post, tq......
mantaf,perlu dicobaaaaaaaaa
Langsung di tes, dan dicoba masak...
Nggak nyangka, Om @Hiro punya resep2 ini.
Ijin C&P ya, Oom.
Thx.
Ijin C&P ya, Oom.
Thx.
gw suruh coba istri gw ntar, thank u boss..
Wah.. bisa ditranslate ga tuh?
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http://www.bluefame.com/index.php?showtopic=147206
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Jual Softlens harga Mahasiswa.55 ribu saja. Untuk mata normal ataupun minus. Cocok untuk yang gemar melakukan kegiatan yang mengharuskan lepas kacamata.futsal misalnya. Ready dari untuk mata normal hingga minus 12. Tersedia juga Softlens warna. Harga 100 ribu. Kadar air tinggi dan Made in UK lho bos. Testing dipake seminggu topcer!
http://www.bluefame.com/index.php?showtopic=147206
[Close]
QUOTE (coolguy @ Feb 14 2007, 02:03 PM) 
Waduh bahnnya namanya aneh2 da di indo gak bahan2nya? 
bahasanya aja kali broo...
jah kebanyakan micin ternyata....
kok rasanya kaya ayam mbok belek
klo bingung tanya tukang "KANTAKI PRET Chicken" aja kadang2 ada2 yg mirip bgt rasanya ma KFC
thanks om hiro, bisa tau resep KFC
bisa buat belajar neh
bisa buat belajar neh
ini dia mantap
bisa dibantu dgn diterjemahkan kedalam racikan/resep yg indo punya gak?
kynya mudah deh ngolahnya, tp , berhubung resep pk bhs asing, yahh.. jd cuma bisa ngerasain di mall deh...
kynya mudah deh ngolahnya, tp , berhubung resep pk bhs asing, yahh.. jd cuma bisa ngerasain di mall deh...
Asik nih....kapan-kapan bisa dicoba nih secret 
recipe nya...
recipe nya...
pake msg ya,,,,pantesan pada ketagihan ya
arigatou buat resepnya...
dari dlu nyariin...
eh tp mo nanya,shortening itu apa yah??
saia ndak taw... >.<
dari dlu nyariin...
eh tp mo nanya,shortening itu apa yah??
saia ndak taw... >.<
Wow THX !!
Coba ah
Coba ah
om hiro, itu beneran?
wah...jgn2 om hiro mantan koki nih...
wah...jgn2 om hiro mantan koki nih...
mantab seh mantab.... ane kagak bisa masak neh... ada yang ngasi KFC gratis gak?? kayaknya lebih enak deh... hehehe
Nice gan
Nice gan
Bravo my friend
Ini memang jagonya ayam...musti dicoba nie...
btw, hebat.. bisa dapetin resep kfc...
gmana cara dapetinnya inponya nie bro..??
btw, hebat.. bisa dapetin resep kfc...
gmana cara dapetinnya inponya nie bro..??
QUOTE (hiro @ Feb 14 2007, 08:48 AM)
KFC Original Recipe
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
2 Frying Chickens cut into 6 pieces
Place shortening into the pressure cooker and heat over medium heat to the shortening
reaches 400F. In a small bowl, combine the egg and milk. In a separate bowl, combine
the remaining six dry ingredients. Dip each piece of chicken into the milk until fully
moistened. Roll the moistened chicken in the flour mixture until well coated. In groups
of four or five, drop the covered chicken pieces into the shortening and lock the lid.
When pressure builds up cook for 10 minutes.
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
2 Frying Chickens cut into 6 pieces
Place shortening into the pressure cooker and heat over medium heat to the shortening
reaches 400F. In a small bowl, combine the egg and milk. In a separate bowl, combine
the remaining six dry ingredients. Dip each piece of chicken into the milk until fully
moistened. Roll the moistened chicken in the flour mixture until well coated. In groups
of four or five, drop the covered chicken pieces into the shortening and lock the lid.
When pressure builds up cook for 10 minutes.
Buat semua yang minta diterjemahin, Om Hiro mohon ijin ya, klo ada yg ngerasa aneh tolong dikoment. Satu aja yah
6 cangkir Crisco Shortening (Minyak Goreng Beku yang khusus untuk menggoreng dengan minyak banyak, pake minyak goreng apapun oke)
1 butih telur dikocok dengan baik
2 cangkir susu
2 cangkir tepung terigu
2 sendok teh merica bubuk (ga ditulis merica hitam atau putih)
3 sendok makan garam
1 sendok teh MSG (ajinomoto dan sejenisnya)
1/8 sendok teh bubuk bawang putih kering (biasanya di supermarket suka ada, atau bawang putih dicincang sangat halus mungkin bisa)
sedikit bubuk cabe merah (1 dash ga tau bahasa indonesia yang enak, kayak kita ngambil garam pake jari deh)
2 (ekor ?) ayam dipotong menjadi 6 bagian
MAsukan minyak goreng ke preassure cooker (seperti presto, tempat goreng yang bisa ditutup rapet) dan panaskan dengan api sedang sampai minyak mencapai suhu 205C. Dalam mangkok kecil, campur susu dan telur. Dimangkok terpisah campur semua bahan kering lainnya. Celupkan potongan ayam ke campuran susu sampai basah seluruhnya. Kemudian masukan ke campuran tepung dan balur sampai semua ayam terlapisi tepung. Masukkan 4 sampai 5 ayam ke minyak goreng tadi dan tutup rapat. Setelah uapnya keluar, masak selama 10 menit.
Selamat mencoba
ini baru resepnya, cara bikinnya juga musti tauk nih bro... heheh...... klo ga tetep aj ga sama kek KFC.. btw,sop KFC paling gampang bikinnya.. tinggal celup kaldu maggi sama tambah sayur2 an...... awkwakwka
dapet info drmn tuh?
bro minta menu barunya "salsa chips" bisa gak bro?
enak banget tuh
enak banget tuh
mantab bro
kfc ya.. ini secret recipe nya bro?
waduh tapi kalo kita olah resep asli pak kolonel bisa sama persis ga ya ...
waduh tapi kalo kita olah resep asli pak kolonel bisa sama persis ga ya ...
QUOTE (hiro @ Feb 14 2007, 08:48 AM)
KFC BBQ Baked Beans
KFC Extra Crispy
KFC Honey Barbecued Wings
KFC Potato Wedges
QUOTE
2 15−ounce cans small white beans (with liquid)
2 tablespoons water
1 tablespoon cornstarch
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons white vinegar
4 teaspoons minced fresh onion
2 pieces cooked bacon, crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
dash garlic powder
Preheat oven to 350 degrees. Pour entire contents of two 15−ounce cans of beans
into a covered casserole dish. Combine the water with the cornstarch in a small bowl
until cornstarch dissolves. Stir mixture into the beans. Stir the remaining ingredients
into the beans and cover the dish.
Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for
5 to 10 minutes after removing them from the oven before serving. Serves 4 to 6.
KFC Buttermilk Biscuits2 tablespoons water
1 tablespoon cornstarch
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons white vinegar
4 teaspoons minced fresh onion
2 pieces cooked bacon, crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
dash garlic powder
Preheat oven to 350 degrees. Pour entire contents of two 15−ounce cans of beans
into a covered casserole dish. Combine the water with the cornstarch in a small bowl
until cornstarch dissolves. Stir mixture into the beans. Stir the remaining ingredients
into the beans and cover the dish.
Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for
5 to 10 minutes after removing them from the oven before serving. Serves 4 to 6.
QUOTE
1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups Bisquick Biscuit Mix
Preheat the oven to 450F. Combine all of the ingredients. Knead the dough by
hand until smooth. Flour your hands Pat the dough flat to 3/4−inch thickness on
waxed paper and punch out biscuits with a biscuit cutter.Bake on a greased baking
sheet for 12 minutes, or until golden brown, brush with melted butter when they
come out of the oven. Makes 18 Biscuits.
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups Bisquick Biscuit Mix
Preheat the oven to 450F. Combine all of the ingredients. Knead the dough by
hand until smooth. Flour your hands Pat the dough flat to 3/4−inch thickness on
waxed paper and punch out biscuits with a biscuit cutter.Bake on a greased baking
sheet for 12 minutes, or until golden brown, brush with melted butter when they
come out of the oven. Makes 18 Biscuits.
KFC Extra Crispy
QUOTE
1 whole frying chicken, cut up
6−8 cups shortening
Coating:
1 egg, beaten
1 cup milk
2 cups all−purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Trim any excess skin and fat from the chicken pieces. Preheat the shortening in
a deep−fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl.
In another medium bowl, combine the remaining coating ingredients (flour, salt,
pepper and MSG). When the chicken has marinated, transfer each piece to paper
towels so that excess liquid can drain off. Working with one piece at a time, first
dip in egg and milk then coat the chicken with the dry flour mixture, then the egg
and milk mixture again, and then back into the flour. Be sure that each piece is
coated very generously. Stack the chicken on a plate or cookie sheet until each piece
has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry
half of the chicken at a time (4 pieces) for 12−15 minutes, or until it is golden brown.
You should be sure to stir the chicken around halfway through the cooking time so
that each piece cooks evenly. Remove the chicken to a rack or towels to drain for
about 5 minutes before eating.
KFC Extra Crispy Strips6−8 cups shortening
Coating:
1 egg, beaten
1 cup milk
2 cups all−purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Trim any excess skin and fat from the chicken pieces. Preheat the shortening in
a deep−fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl.
In another medium bowl, combine the remaining coating ingredients (flour, salt,
pepper and MSG). When the chicken has marinated, transfer each piece to paper
towels so that excess liquid can drain off. Working with one piece at a time, first
dip in egg and milk then coat the chicken with the dry flour mixture, then the egg
and milk mixture again, and then back into the flour. Be sure that each piece is
coated very generously. Stack the chicken on a plate or cookie sheet until each piece
has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry
half of the chicken at a time (4 pieces) for 12−15 minutes, or until it is golden brown.
You should be sure to stir the chicken around halfway through the cooking time so
that each piece cooks evenly. Remove the chicken to a rack or towels to drain for
about 5 minutes before eating.
QUOTE
Marinade:
4 cups water
1 tablespoon salt
1/2 teaspoon MSG
Coating:
1 egg, beaten
1 cup milk
2 cups all−purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Cut 6 chicken Breasts into strips. . Preheat the shortening in a deep−fryer to
350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture.
Dip the the chicken into the coating. Fry in fryer a few at a time till they are
golden brown and float. Remove the chicken to a rack and allow to drain for 5 minutes.
4 cups water
1 tablespoon salt
1/2 teaspoon MSG
Coating:
1 egg, beaten
1 cup milk
2 cups all−purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Cut 6 chicken Breasts into strips. . Preheat the shortening in a deep−fryer to
350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture.
Dip the the chicken into the coating. Fry in fryer a few at a time till they are
golden brown and float. Remove the chicken to a rack and allow to drain for 5 minutes.
KFC Honey Barbecued Wings
QUOTE
20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying
Wash the chicken wings, then remove the wing tips; cut the other two pieces in half.
Shake off the excess water. Place the eggs and milk in a bowl and mix well. Set aside.
Mix together the BBQ sauce and honey. Set aside. Put the flour into a bag, then shake
the wings in it, to lightly coat. Roll the wings in the egg wash, then toss them back into
the bag. You want a fairly heavy coating of flour so the BBQ sauce has something
to hang onto. Repeat 2−3 times.
Heat a large skillet or use your deep fryer. Heat oil until it's very hot (around 350F).
Fry the wings until they're golden brown. Remove and drain on paper towels.
Preheat oven to 325F.
Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the
pieces don't touch each other. Bake for 15−20 minutes, until they no longer look shiny.
KFC Original Recipe2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying
Wash the chicken wings, then remove the wing tips; cut the other two pieces in half.
Shake off the excess water. Place the eggs and milk in a bowl and mix well. Set aside.
Mix together the BBQ sauce and honey. Set aside. Put the flour into a bag, then shake
the wings in it, to lightly coat. Roll the wings in the egg wash, then toss them back into
the bag. You want a fairly heavy coating of flour so the BBQ sauce has something
to hang onto. Repeat 2−3 times.
Heat a large skillet or use your deep fryer. Heat oil until it's very hot (around 350F).
Fry the wings until they're golden brown. Remove and drain on paper towels.
Preheat oven to 325F.
Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the
pieces don't touch each other. Bake for 15−20 minutes, until they no longer look shiny.
QUOTE
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
2 Frying Chickens cut into 6 pieces
Place shortening into the pressure cooker and heat over medium heat to the shortening
reaches 400F. In a small bowl, combine the egg and milk. In a separate bowl, combine
the remaining six dry ingredients. Dip each piece of chicken into the milk until fully
moistened. Roll the moistened chicken in the flour mixture until well coated. In groups
of four or five, drop the covered chicken pieces into the shortening and lock the lid.
When pressure builds up cook for 10 minutes.
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
2 Frying Chickens cut into 6 pieces
Place shortening into the pressure cooker and heat over medium heat to the shortening
reaches 400F. In a small bowl, combine the egg and milk. In a separate bowl, combine
the remaining six dry ingredients. Dip each piece of chicken into the milk until fully
moistened. Roll the moistened chicken in the flour mixture until well coated. In groups
of four or five, drop the covered chicken pieces into the shortening and lock the lid.
When pressure builds up cook for 10 minutes.
KFC Potato Wedges
QUOTE
shortening for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
Preheat shortening in to 375F. Cut the potatoes into 16 to 18 equal side wedges.
Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into
a large bowl. Put some potatoes in the milk and egg then into the flour mixture
until well coated. Fry in fryer for 5 minutes.
KFC Potato Salad5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
Preheat shortening in to 375F. Cut the potatoes into 16 to 18 equal side wedges.
Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into
a large bowl. Put some potatoes in the milk and egg then into the flour mixture
until well coated. Fry in fryer for 5 minutes.
QUOTE
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
Lightly peel the potatoes (you don't have to get all of the skin off) then chop them
into bite−size pieces and boil in 6 cups of boiling, salted water for 7−10 minutes.
The potato chucks should be tender, yet slightly tough in the middle when done.
Drain and rinse potatoes with cold water. In a medium bowl, combine remaining
ingredients and whisk until smooth. Poured drained potatoes into a large bowl.
Pour the dressing over the potatoes and mix until well−combined. Cover and chill
for at least 4 hours. Overnight is best
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
Lightly peel the potatoes (you don't have to get all of the skin off) then chop them
into bite−size pieces and boil in 6 cups of boiling, salted water for 7−10 minutes.
The potato chucks should be tender, yet slightly tough in the middle when done.
Drain and rinse potatoes with cold water. In a medium bowl, combine remaining
ingredients and whisk until smooth. Poured drained potatoes into a large bowl.
Pour the dressing over the potatoes and mix until well−combined. Cover and chill
for at least 4 hours. Overnight is best
Nyambung nyumbang, fotonya aja..Om ayam ::wakakaka::
ini mungkin versi lain >>> ato sama??<<<
Moga2 g bisa berhasil menggorengnya he he
ini patut di coba deh..makasih bro atas resepnya
bro...gua copy ya menunya...klihatanya mantap son
wah keren nih resepnya
...tapi gw masih suka ayam bakarnya pak wal daripada ayam goreng amerika...
...tapi gw masih suka ayam bakarnya pak wal daripada ayam goreng amerika...
nice info gan ...
ijin copy pas' ya
thank
ijin copy pas' ya
thank
Wah..kalo gini, bisa buka DFC ( Dewe' Fried Chicken) dech..gua 
Thx..atas infonya Bro.
Thx..atas infonya Bro.
Mhn ijin bookmark bro;
patut d coba browww
Mantaff tak coba dulu, moga2 aja rasanya yahuud, makasih infonya, kalau enak bisa keterusan ini... nyamm
Wah wah.. tinggal beli bahanya di supermarket lalu buat deh... Tes ah 
hot banget nih resep,patut dicoba thanks
Q coba dulu yach... berguna banget infonya.. makasih...
wah banyak juga resepnya....bkn fastfood dong klo gtcu??
yahood dah bisa buka KFC ilegal nih.....
waaaaah...cobain ah...rasanya sama gag yah...
kemaren dapat buku isinya resep kfc itu... sama gak ya? tapi kayaknya si beda... sayangnya bukunya gak kebawa gawe...
thanks ne, dicoba dulu
wah bisa untuk buat duplikat KFC nich ! enak dicoba nich daripada telp terus ka KFC . kasihan yang ngantar . 
thanks bro
enak dicoba nich daripada telp terus ka KFC . kasihan yang ngantar . thanks bro
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